Just a little over 1% of our U.S. population grows and produces the food that the rest of us expect to be there when we walk into a grocery store or restaurant,
A German–Israeli eye-tracking study found that both the design and familiarity of front-of-package nutrition labels shape what consumers notice and how they interpret food products. Participants in both … Post Views: 0
Natalie D. Muth, MD, MPH, RDN, MBA, discusses new dietary guidelines, dairy recommendations, processed foods, and nutrition access for children. Post Views: 0