Onions bring tears to your eyes – but it is time to expose their truth
Dr. Maya Rosman’s aunt’s nostalgic onion pie alongside all the scientific truth about the virtues of onions and the ways to defeat the tears.
Liquid I.V. study reveals practical barriers behind US hydration gap
Research by hydration brand Liquid I.V. reveals that 96% of US consumers consider hydration to be important. However, there is a stark disconnect between awareness and reality, as only 44% of respondents
Alcohol study discarded by Trump officials is published in scientific journal
WASHINGTON — A report on alcohol’s health effects, commissioned by the federal government but unreleased under President Trump, came out Tuesday — in a scientific journal. The study finds even low levels
Is Soy Milk Good for You?
Unlike many plant milks, soy milk delivers complete protein, plus key nutrients. Here’s why experts recommend it.
WAYNE COUNTY NUTRITION CENTER
Wayne County Nutrition Center shares June updates: bingo fundraiser success, Vet-to-Vet Café, health checks, shotgun raffle, July Jam fundraiser, birthday party…
Report compares UPF nutritional profile and processing as health drivers
A commentary report from Perspectives has interpreted results from multiple studies on ultra-processed foods (UPFs) and their link to obesity and other diseases. The industrial production of food processing has been hypothesized
FDA Expands Sunscreen Options for the First Time in 20 Years MedNews
Today, the U.S. Food and Drug Administration added bemotrizinol to the list of permitted sunscreen active ingredients, marking a significant milestone in the ag
Health workers at the epicenter of Congo’s Ebola outbreak labor with little pay or rest
MONGBWALU, Congo — Dr. Richard Lokudu, the medical director of Mongbwalu General Referral Hospital, has received barely any compensation for his work on the front line of one of Congo’s deadliest Ebola virus
Children’s Well-Being Plummets Across 29 States, Report Finds MedNews
MONDAY, June 8, 2026 The kids are not all right, at least in the United States, according to a new report showing a nosedive in children s well-being from 2019
National Pork Board: consumers focus on flavor, convenience, and nutrition
The National Pork Board continues to research consumer behavior to better understand what customers of pork at home and abroad are most focused on. NPB vice president of international market development Andy