GNU Gets Back Into Nutrition Software After 14 Year Hiatus
For those looking for open-source food nutrition software, GNU’s GNUtrition has seen its first new release in 14 years.
Whole Family Nutrition & Market in Tupelo expands offerings
Even after 35 years of business, the Tupelo health food store continues to grow. It’s currently in the middle of a significant expansion that will bring with it myriad new offerings for
‘What I Eat in a Day’ videos are popular, but lack necessary context [Nutrition column]
Spend a few minutes on social media and you are likely to come across a “What I Eat in a Day” video. Some showcase carefully balanced meals while others feature
Ochsner Eat Fit program expands to hospital cafeterias statewide
Nutrition seal helps diners identify healthy menu options at restaurants and Ochsner facilities.
Judge halts Trump administration efforts to impose conditions on SNAP
BOSTON (AP) — A federal judge on Friday sided with 20 Democratic states and halted an effort by the Trump administration to force states to comply with a range of conditions to
CDC: Ebola outbreak in Central Africa could reach 20,000 cases without strong countermeasures
NEW YORK — The Ebola outbreak in Central Africa could grow to 20,000 cases or more, depending on how quickly infected people are isolated to slow the spread, according to a new analysis by
Nederland ISD Serving Up Good Nutrition This Summer
Getting your Trinity Audio player ready… NEDERLAND – This summer, Nederland ISD will connect children 18 and younger and enrolled students with disabilities up to 21 years old with healthy, […]
STAT+: Newer GLP-1s, pushback on research cuts, and a protest
You’re reading the web edition of STAT’s ADA in 30 Seconds newsletter from the American Diabetes Association’s annual conference. Sign up here This is Elizabeth Cooney saying hello from New Orleans, where
Experts highlight limits of evidence from ultraprocessed food trials
A group of eating behavior and metabolism experts from across Europe have published a Perspective article in the journal Science examining the limitations of current evidence on ultraprocessed foods (UPFs).