Do You Burn More Calories When You’re Cold?
Being cold may improve calorie burn, but there are multiple factors at play. Learn more about the potential health benefits and risks of cold exposure for weight loss.
Daily Multivitamin May Slow Biological Aging in Your 70s
Taking a daily multivitamin for two years slowed biological aging by four months, based on several DNA-based biomarkers — but a healthy lifestyle still matters.
‘Fibermaxxing’ Trend Encourages People To Eat More Fiber MedNews
MONDAY, March 9, 2026 A growing nutrition trend called fibermaxxing is encouraging people to eat enough fiber each day, and scientists say the attention may be
Texas A&M advances nutrition education for future nurses
Texas A&M Department of Nutrition combines nutrition science with nurse preparation, putting students on the leading edge of modern medicine.
That Stressful Person in Your Life Might Be Aging You Faster, Study Finds MedNews
MONDAY, March 9, 2026 Spending time with someone who constantly causes problems may do more than just ruin your mood. Over time, those stressful relationships c
Fresh turmoil at the FDA with Prasad’s exit
Get your daily dose of health and medicine every weekday with STAT’s free newsletter Morning Rounds. Sign up here. Who needs March Madness when you have STAT Madness? Round two of our annual
Infant Bath Seats Sold on Amazon Recalled Due To Tipping Hazard MedNews
MONDAY, March 9, 2026 Parents are being asked to stop using certain baby bath seats after officials said the products could tip over and put infants at risk for
FDA Vaccine Chief Dr. Vinay Prasad Exiting Role MedNews
MONDAY, March 9, 2026 Dr. Vinay Prasad, who leads the U.S. Food and Drug Administration (FDA) division that oversees vaccines and complex medical treatments, is
UTC MPH student Chris Walsh earns dietetics honor through research, service and purpose
Chris Walsh, a graduate student in the University of Tennessee at Chattanooga’s Master of Public Health in Nutrition and Dietetics program, has been named the 2025-26 Outstanding Dietetic Student of the Year
Radiation on your plate? What the microwave really does to your food
Despite myths about radiation and vitamin loss, research shows microwaves heat food safely and can preserve nutrients better than some traditional cooking methods.