March 9, 2026
1 min read

Radiation on your plate? What the microwave really does to your food

Despite myths about radiation and vitamin loss, research shows microwaves heat food safely and can preserve nutrients better than some traditional cooking methods.

Leave a Reply

Your email address will not be published.

Previous Story

Common Drug Class Shows Links to Heart Risk — Are You Taking One? MedNews

Next Story

UTC MPH student Chris Walsh earns dietetics honor through research, service and purpose

Previous Story

Common Drug Class Shows Links to Heart Risk — Are You Taking One? MedNews

Next Story

UTC MPH student Chris Walsh earns dietetics honor through research, service and purpose

Latest from Blog

ROFI Drives New Approach to Crop Nutrition

With input costs continuing to pressure farm budgets, some growers are making difficult decisions to reduce fertilizer application rates. While that strategy may ease upfront expenses, it is also accelerating a broader
Go toTop