Experts Warn That GLP-1s Are Leading to the Resurgence of a 17th‑Century Disease
Dieticians say that weight-loss drugs are leading to an increase in malnutrition and related conditions.
Linton named Lexington One’s Food Service and Nutrition Director
Lexington, SC 02/14/2026 – At its January 27, 2026, meeting, the Lexington…
Karnataka Child Stunting Crisis 2026: 4.8 Lakh Severely Stunted
Over 4.79 lakh children in Karnataka face severe stunting despite schemes like Ksheera Bhagya. Discover the high-burden districts like Belagavi and the new Chiguru initiative.
African indigenous foods that fight inflammation may help people with diabetes
African indigenous food groups present an exciting area to explore when it comes to taste and nutrition. They may even offer potential as nutritional therapy for people with health problems.
Yes, lettuce is healthy. But the type you eat matters.
Adding a bit of lettuce not only provides tasty variety, but makes for a healthy addition. But which type are you eating?
How to Nurture A Healthy Relationship 365 Days a Year MedNews
SATURDAY, Feb. 14, 2026 The focus on Valentine s Day is, as The Beatles famously crooned, love is all you need. But staying in love and growing together require
What a Dietitian With Diabetes Wants You to Know About Carbs
Dietitian with type 1 diabetes shares 3 essential truths about carbs for people with diabetes. Learn how to enjoy carbs without fear or guilt.
What Eating Oatmeal Every Day Does to Your Body, According to Nutrition Experts
Oatmeal is high in fiber and a worthwhile addition to your diet, experts say. Dietitians explain what happens to your body when you eat oatmeal every day.
New inverted food pyramid suggests more general approach to nutrition
New nutrition guidelines outline basic diet recommendations, overlooking limiting factors for some Americans, experts say.
Concerns about the ‘Inverted Food Pyramid’
Public nutrition guidance should be firmly grounded in the best available scientific evidence and communicated with appropriate caution