Two doctors on the challenges of medicine today
Good morning. As I just said to STAT’s Executive Editor Rick Berke, I’ll try any pizza once. But for now, over coffee, let’s read some news. ‘Scientists that are listening: don’t pay
What to know about the protein craze, protein-packed products, according to a doctor
As brands like Starbucks and Kraft launch protein-enriched products, medical experts suggest sticking to whole, lean proteins and a balanced diet.
Hyundai Expands Commitment to Health, Nutrition, and Sustainability in Coastal Georgia
/PRNewswire/ — Hyundai announced renewed support for three leading nonprofit organizations serving the Savannah region: Ronald McDonald House Charities of the…
Health Matters: Nutrition swaps
NEW YORK CITY (PIX11) — Jesse Ramos, Health and Performance Coach, joins PIX11 Morning News to walk through “Bodega Swaps”, “Movement Snacking” and show off some ̶…
Study Finds Little Proof Cannabis Helps Most Mental Health Conditions MedNews
WEDNESDAY, March 18, 2026 Cannabis-based medications are often used to treat mental health problems, but a new review suggests they may not work as well as many
Meningitis Outbreak Tied to Students Leaves 2 Dead and 11 Sick in England MedNews
WEDNESDAY, March 18, 2026 Health officials in southern England are investigating a meningitis outbreak that has led to the deaths of two young people and sicken
Belly Fat Linked To Heart Failure Risk MedNews
WEDNESDAY, March 18, 2026 Want to figure out your heart health risk Look at your belly fat, not your body mass index, a new study says.Excess fat stored around
Women More Likely To Survive Cancer Than Men — At A Cost MedNews
WEDNESDAY, March 18, 2026 Women are more likely to survive cancer than men, but they re also more likely to develop severe side effects to treatment, a new evid
Sandoz expands biosim collab with Samsung Bioepis, sets sights on Takeda’s Entyvio
Sandoz has struck a deal with Samsung Bioepis to commercialize up to five biosimilars, with the first being SB36, a copycat of Takeda’s Entyvio, which is being developed by the South Korea-based
Ultra-Processed Foods Linked To Heart Attack, Stroke, Cardiac Arrest MedNews
WEDNESDAY, March 18, 2026 Munching down loads of ultra-processed foods can increase your risk of suffering or dying from a heart attack, stroke or heart disease