Beef tallow returns to kitchens and frying vats, with a nutrition debate attached
Beef tallow reenters commercial fryers and home kitchens as chefs pursue higher smoke points and deeper browning. Grocery retailers respond with expanded inventory, which places … Read moreThe post Beef
Kelly Bolton, food service director at Grass Lake Community Schools, has been appointed legislative vice chair of the School Nutrition Association of Michigan. Post Views: 0