5 ways to boost your gut health by eating more fermented foods
Scientists have found that eating fermented foods may lower inflammation, improve blood sugar control and increase the diversity of your gut microbiome.
Kathy Kolasa: Nutrition plays a role in fall prevention, healthy aging
Dear readers: Megan Wu and Catherine Bennett are Brody Medical School students in the Class of 2028 and 2025-26 Albert Schweitzer Fellows who focused on fall prevention in Pitt County
Closing the omega-3 nutrition gap amid growing supply challenges
As omega-3 supply pressures intensify, the industry’s real opportunity lies in expanding access through a more diverse, resilient and consumer-relevant ingredient ecosystem, writes Jacqueline Rizo, Head of Marketing at Natures Crops International
Nutrition expert shares tips for healthier and safer summer grilling
Registered dietitian Jamie Lee McIntyre shares advice on enjoying summertime favorites while staying healthy and safe during cookouts.
What the social media ban could mean for teenagers’ body image and eating habits
We asked a dietitian whether the UK’s proposed under-16 ban could help foster a healthier relationship with food
US Agriculture Bill Cuts Vital Nutrition Aid
On June 4, the United States House of Representatives passed the 2027 agriculture appropriations bill. If enacted in its current state, the bill would cut US$200 million from the Special Supplemental Nutrition
JPS Transportation and Child Nutrition holding hiring event today
The Jenks Public Schools Transportation and Child Nutrition are hosting a hiring event today.
Child nutrition honorees
Heather Earpe, second from left, manager of the North Wilkes Middle School cafeteria, was recently named cafeteria manager of the year for the Wilkes County schools. Holly Gray, at far
Actually, the Science on Ashwagandha and Anxiety Is Kind of Exciting
The research is promising.