Kids in North Jersey cooking contest chop their way to healthy eating
For many kids in a Boys & Girls Club of Paterson and Clifton cooking contest, it was their first time preparing a meal with fresh ingredients.
Lamar County Schools child nutrition director outlines food selection process as new school year approaches
Julianne King said the district has been planning menus months in advance, following requirements set by the United States Department of Agriculture’s school lunch and breakfast programs.
‘Know what’s on the tray’: Byron Donalds rolls out school nutrition, water testing plan
‘This isn’t radical, it’s what every parent expects at their own kitchen table.’
I led the FDA’s food safety and nutrition center. Here’s what people are missing about the cyclospora outbreak
“Consumers should not be faced with a trade-off between nutrition and food safety,” writes Susan Mayne, former director of the FDA Center for Food Safety and Applied Nutrition.
Partnering with veterinarians for better herd nutrition
BRYAN-COLLEGE STATION, Texas — A pasture full of green grass can be a welcome sight for livestock owners, but what grows in the field does not always tell the full story of
DISHED Senior Living Dining Innovation Awards: Krista Zvoch, RDN, Director of Nutrition, StoryPoint Group
Krista Zvoch, RDN, Director of Nutrition at StoryPoint Group, has been named a member of the DISHED Senior Living Dining Innovation Awards Class of 2026
Fuel Up for Your Next Workout With These Nutrition Tips
Fueling up properly for a workout can make a big difference on energy, endurance and recovery so TODAY nutrition and health expert Joy Bauer stops by Studio 1A with tips on what
India’s Nutrition Report Card: Progress Amid Persistent Challenges
India’s Nutrition Report Card: Progress Amid Persistent Challenges
This Inexpensive Vegetable Is Your Secret Weapon to Hitting Your Fiber Goals
It’s hot, steamy, and delicious.
Millions of family caregivers manage complex diets for older relatives – often with little nutritional guidance
Caregivers often don’t recognize how much time, energy and effort is dedicated to their nutrition-related responsibilities, and many feel unprepared for them.