“Consumers should not be faced with a trade-off between nutrition and food safety,” writes Susan Mayne, former director of the FDA Center for Food Safety and Applied Nutrition.
I led the FDA’s food safety and nutrition center. Here’s what people are missing about the cyclospora outbreak
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What Happens to Your Body When You Eat Cabbage Regularly?
Eating cabbage can help improve blood pressure management, bone health, and more. This cruciferous vegetable is rich in fiber and vitamin C. Post Views: 2
The hidden health risks of vegan diets
Cutting out meat and dairy can leave us vulnerable to harmful nutrition gaps, but there are ways to fill them Post Views: 2
Nutrition apps can help build healthy habits. For some users, their gaming features carry risks
The next time you get a trophy on a smartphone app, it might not be from a game. Post Views: 3
Experts review evidence behind updated protein intake recommendations
A new Perspective published today in The Journal of Nutrition, a peer-reviewed journal of the American Society for Nutrition (ASN), reviews the evidence supporting protein recommendations in the 2025-2030 Dietary Guidelines for
Kids in North Jersey cooking contest chop their way to healthy eating
For many kids in a Boys & Girls Club of Paterson and Clifton cooking contest, it was their first time preparing a meal with fresh ingredients. Post Views: 2