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PHILADELPHIA (WPHL) — A viral health trend centered around tinned fish is making a comeback this season, with sardines once again gaining attention on social media as part of what some are

Research has shown diets high in added sugar can be linked to several health issues, including obesity, Type 2 diabetes and fatty liver disease.

At the upcoming Vitafoods Europe 2026 trade show (May 5–7), Cargill will highlight how active nutrition is expanding beyond sports performance to address broader health trends, such as gut health, reduced sugar,

The Tilapia Talk 2026 webinar emphasized that the global industry must transition from volume-driven growth to a “precision aquaculture” model by integrating genetic improvements with functional feed strategies to overcome rising costs,

As spring arrives in Korea, diners seek bomnamul, the seasonal wild greens traditionally enjoyed blanched or panfried. Demand for these greens, such as dureub and dallae, has surged, with sales increasing significantly.

More than 900 school districts and nutrition professionals are urging the USDA to keep current meat requirements, warning increases could crowd out fiber-rich foods for students.