Supplement - Page 197

Many athletes rely on ultraprocessed foods for better performance, but how do they really impact your health? A former world champion triathlete and nutrition expert weighs in.

The USDA has signaled more changes coming to school food, but experts say they already need more support to bring ‘real foods’ to students.

David protein bar CEO Peter Rahal responded to a new class action lawsuit in New York over nutrition labels and ingredients.

School nutrition leaders and advocates are worried the anticipated school meal guidelines could add financial strain among other challenges.

The latest in cycling nutrition stories, all in one place ready to read or listen.

It sounds almost ironic. People live in bright, sun-filled regions, yet millions struggle with low vitamin D levels.Doctors say this quiet deficiency has become one of the most widespread nutritional problems today.

Genetic selection, refined management, and nutritional innovations allow modern flocks to reach market weight in just weeks. Yet such efficiency comes