Nutrition
While protein and electrolyte additions to water are all the rage in America, a newer nutrition focus is increasing fiber intake.
Nutrition Month: Expert says whole foods diet is key to better health
Small, consistent changes in diet can improve quality of life, recipe developer says.
Doctors focus on heart-healthy diets this National Nutrition Month
Heart disease is the number 1 killer of Americans. But in many cases, it can be prevented.
Rogers Victor: Protein is having a moment, fiber deserves one, too
James Van Der Beek’s death from colorectal cancer highlights rising rates. Fiber, not just protein, is key for prevention.
WVU School of Medicine recognized as model for training physicians in nutrition and lifestyle education
WVU School of Medicine is being recognized as a national model for training future physicians in evidence-based nutrition and lifestyle medicine to better prevent and treat chronic disease.
Elite runner’s story highlights eating disorder risks for male athletes
Experts say proper nutrition support can help athletes avoid dangerous performance pressures
If Medical Schools Can Make Room for Nutrition, Why Not Women’s Health?
Curricula change when institutions decide something matters
A dietitian recommends: How to avoid gaining weight during the war
Precisely during a time like this, it is worth holding on to a few simple nutritional anchors that will help maintain balance even within uncertainty.
It’s Bean Time
The humble legume is the solution to America’s nutritional chaos.
Commentary: National Nutrition Month provides opportunity to focus on how nutrition impacts performance, mission readiness
What service members choose to put on their plates affects not only their personal health but also their daily performance and mission readiness.