NRI Program Gives High School Students Early Exposure to Nutrition Science Careers
NRI’s VIP introduces high school students to nutrition research while helping them envision future careers in science and health.
Experts urge longer EU funding horizons to boost food and nutrition innovation
A Finnish longitudinal study has found that public research, development, and innovation (RDI) subsidies have a significant impact on companies’ innovations. It underscores that the results are seen in the long term. Nutrition
Nichols and THG unveil Myprotein Clear Whey Protein Water for UK functional beverage market
Nichols and The Hut Group (THG) Nutrition have partnered to develop Myprotein Clear Whey Protein Water, a ready-to-drink (RTD) range aiming to tap into consumer demand for health, wellness, and functional beverages.
How Healthy Are Cucumbers?
They’re not exactly packed with nutrition. Here’s why dietitians love them anyway.
Protein-Focused Development Platforms
Axiom Foods and NNB Nutrition have established a strategic partnership designed to equip brands with the resources necessary to formulate advanced Protein+…
Peptide-Based Nutrition Lineups
PureHealth Research highlights the growing consumer fascination with peptide-based nutrition. One of the company’s strategies to do so is to place…
9 Easy Healthy Eating Tips via @ConsumerReports
These healthy eating tips don’t take much effort to incorporate into your diet, but they can have a big impact on your health.
The 21 Healthiest Fruits You Can Eat, According to Nutrition Experts
Doctors and registered dietitians say blueberries, watermelon, and strawberries are the healthiest fruits to eat. See what other fruits made our list.
Charlotte hosts national school nutrition conference, showcasing CMS’ focus on healthier student meals
For the first time, Charlotte is hosting the School Nutrition Association’s Annual National Conference, bringing more than 6,000 school nutrition professionals from across the country to the Queen Cit…
How to Add Anti-Inflammatory Carbs to Every Meal, According to Nutrition Experts
Nutrition experts say these whole grains are high in anti-inflammatory nutrients, like fiber and antioxidants, and work well in every meal.