Federal nutrition benefit cuts hit Charlottesville’s immigrant communities hard
Service providers who work with immigrants say many clients have already lost benefits.
AI Suggests Simple Food Swaps to Make Meals Healthier and Cheaper
An artificial intelligence framework that suggests just one to three ingredient swaps can make meals meaningfully more nutritious and less expensive, according to a new study published May 28 in the open-access
Personalized Nutrition and DNA-Based Diet Planning Trends: Expert View by Spherical Insights
Personalized Nutrition and DNA-Based Diet Planning market size was worth around USD 16.2 billion in 2025 and is projected to grow to around USD 60.9 billion by 2035
The missing link in Madagascar’s nutrition may be community, not food
By embedding nutrition practices into community savings systems, Malagasy households are improving diets, strengthening resilience and sustaining change.
Feeding growing minds: We must prioritize childhood nutrition [opinion}
Fighting hunger among our youngest people is crucial to everyone’s future.
Can AI help build a fairer food system from farm to plate?
AI could help make food systems more personalized and climate-resilient by linking nutrition, health, farming, logistics, and sustainability data. The review highlights promise in precision nutrition, vertical farming, traceability, and smarter supply
Helping Filipinos make healthier food choices through front-of-pack labelling
Choosing healthier food options is not always easy, especially when nutrition information is difficult to spot or understand. While nutrition facts are already printed on many packaged food products, the information is
Nutrition’s role in chronic fatigue
An Osaka Metropolitan University-led research team found that deficiencies in vitamin B12 and folate lead to elevated homocysteine levels, which may be linked to fatigue and decreased motivation.
Opinion: Cooking classes pose a blooming benefit to UCLA, student success
UCLA prides itself on student wellness. But for a campus filled with pre-medical and health-focused students, it fails to teach one of the most basic life skills: cooking.