Supplement – Page 275

Ahead of RFK Jr.’s Texas Visit, Commissioner Miller Highlights Farm Fresh Initiative and Stronger School Nutrition Standards

February 27, 2026 – AUSTIN — In advance of U.S. Health and Human Services Secretary Robert F. Kennedy, Jr.’s visit to Texas today, Commissioner Sid Miller

February 27, 2026

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RAW Nutrition Launches Protein Bars That Deliver Candy-Bar Taste with Up to 21g of Protein

PORT ST. LUCIE, Fla., February 27, 2026–RAW Nutrition, the fast-growing sport nutrition brand that combines unmatched quality with cutting-edge formulation, today launches RAW Protein Bars, a candy-bar-inspired treat delivering between 18–21 grams

February 27, 2026

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Column | New dietary guidelines promise science over bias — but come up short

The Trump administration says it wants evidence driving nutrition conclusions, but bias keeps getting in the way.

February 27, 2026

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Grupo Bimbo posts record sales amid daily nutrition reformulation focus

Grupo Bimbo, the world’s largest bakery company, posted record full-year net sales of 427 billion Mexican pesos (US$23.8 billion) for 2025, a 4.6% increase driven by positive price/mix, favorable exchange rate conversion,

February 27, 2026

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SAM Nutrition appoints ruminant technical sales director

Andrew Sears will help accelerate growth of the Nexus portfolio within the ruminant sector.

February 26, 2026

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Food organizations urge Congress to strengthen senior nutrition programs

Leaders say these programs do more than fight hunger.

February 26, 2026

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As food prices increase and nutrition education takes a federal hit, one Sacramento nonprofit fills the gap • Sacramento News & Review

Timely reports from Sacramento News & Review writers on breaking news and big issues.

February 26, 2026

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Grass Lake food service director appointed to state nutrition board leadership role

Kelly Bolton, food service director at Grass Lake Community Schools, has been appointed legislative vice chair of the School Nutrition Association of Michigan.

February 26, 2026

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Beef tallow returns to kitchens and frying vats, with a nutrition debate attached

Beef tallow reenters commercial fryers and home kitchens as chefs pursue higher smoke points and deeper browning. Grocery retailers respond with expanded inventory, which places … Read moreThe post Beef

February 26, 2026

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Supplement - Page 275

Ahead of RFK Jr.’s Texas Visit, Commissioner Miller Highlights Farm Fresh Initiative and Stronger School Nutrition Standards

RAW Nutrition Launches Protein Bars That Deliver Candy-Bar Taste with Up to 21g of Protein

Column | New dietary guidelines promise science over bias — but come up short

Grupo Bimbo posts record sales amid daily nutrition reformulation focus

SAM Nutrition appoints ruminant technical sales director

Food organizations urge Congress to strengthen senior nutrition programs

As food prices increase and nutrition education takes a federal hit, one Sacramento nonprofit fills the gap • Sacramento News & Review

Grass Lake food service director appointed to state nutrition board leadership role

SPONSORED: J&J Feeds & Needs – Late Winter Support for Deer Nutrition

Beef tallow returns to kitchens and frying vats, with a nutrition debate attached