RE+Vitalize Health and Nutrition Announces Initiative to Advance Clean and Transparent Supplement Standards
RE+Vitalize Health and Nutrition Announces Initiative to Advance Clean and Transparent Supplement Standards
Comment: GLP-1s and the importance of nutrition
Sara Stanner, science director at the British Nutrition Foundation, explains why nutrition is central to supporting patients on weight-loss medications.
Healthier, tastier kelp: NUS food scientists boost nutrition and flavour of kombu
Kombu (Saccharina japonica) is a brown seaweed extensively cultivated and consumed in Japan, Korea and China. Despite its nutritional value, its strong fishy and grassy odour can deter some consumers. Additionally, many
Can Climate-Resilient Crops Improve Human Nutrition?
Climate-resilient crops can stabilize food production under climate stress and, when combined with biofortification, improve human nutrition by protecting both yield and micronutrient intake. However, resilience alone primarily enhances food security through
5 Weekend Habits That Are Making It Harder for You to Poop
Dietitians explain how weekend habits, like irregular sleep, eating and hydration, can disrupt your gut and make it harder to poop.
Air-Frying and Baking With Olive Oil Makes Your Food More Nutritious
A new study found that veggie patties cooked in extra virgin olive oil were more healthy than those that were not cooked in extra virgin olive oil. The study suggests that extra
Eating 30 plants a week can transform your gut health (and it’s easier than it sounds)
One health guru shares his affordable tips for meeting this magic number whilst still enjoying meat and the odd supermarket meal deal
So if intermittent fasting doesn’t work for weight loss then what does?
As new research questions the merits of time-restricted eating, Harry Bullmore asks nutrition experts if there are other more effective ways to lose weight
Protein is everywhere. Do we need all of it?
If it feels like everything you eat now is supposed to have protein in it, you’re not imagining it. Protein has moved far beyond chicken and eggs and into coffee
The (ab)use of food frequency questionnaire data in substitution modelling in nutritional epidemiology: a critique
European Journal of Clinical Nutrition – The (ab)use of food frequency questionnaire data in substitution modelling in nutritional epidemiology: a critique