A New Look at Teaching Kitchen at Cleveland Clinic’s Langston Hughes Community Health & Education Center
The space will expand access to hands‑on food education and nutrition resources for patients, families and the surrounding communities.
Protein Crisps Market Projected to Reach USD 7.4 Billion by 2035 as High-Protein Snacking and Functional Nutrition Go Mainstream
Protein Crisps Market Growth Catalyzed by Fitness Trends, Plant-Based Innovation, and E-commerce Expansion NEWARK, DE / ACCESS Newswire / February 18, 2026 / The global protein crisps sector is undergoing a massive
How the supplement industry is bridging Ozempic’s nutrition gaps
The rise of GLP-1 receptor agonists such as semaglutide has thinned the waistlines of millions and opened the door for innovation in the US$200 billion supplement and nutraceutical industry. As the accessibility
Ribbon-cutting marks opening of new elder nutrition site in Dewey
On Tuesday, Principal Chief Chuck Hoskin Jr and Deputy Principal Chief Bryan Warner of the Cherokee Nation alongside other Cherokee Nation leaders and elders celebrated the grand opening of the newest elder
How Gestational Nutrition Impacts Calf Health and Future Herd Fertility
From colostrum intake to feedlot performance, research shows maternal nutrition is the key to long-term ranch profitability.
Six Food Policies We’re Watching in 2026
Title Option 1: Six Food Policies We’re Watching in 2026 As we settle into…
Food for Thought Leadership: How the New Food Pyramid is Reshaping Nutrition at Scale
William Grand, NutriFusion founder & CEO, examines the growing health crisis tied to ultra-processed foods—and what it will take to fix it.
Amil López, nutrition expert: “Drinking detox broth reduces bloating and fluid retention”
The renowned nutritionist offers several tips for coping with the overindulgence that occurs during the holiday season.
Applied Nutrition shares climb on bullish sales outlook
The UK sports-nutrition business expects to add more than £30m ($40.6m) to annual sales in 2026.
Whey Protein Products: Powering Performance and Nutrition Across Global Markets
Demand for Whey Protein Products: Global Markets grow from $9.1 billion in 2025 to $12.9 billion by the end of 2030, at a CAGR of 7.2% from 2025 to 2030….