This Unexpected Ingredient Makes Bread Much Healthier
Researchers have discovered that a little-known by-product of sunflower oil production could dramatically improve the nutritional value of bread.
8 High-Protein Snacks That Beat a Granola Bar for Longer-Lasting Energy, According to Nutrition Experts
Discover protein-packed snacks that will keep you energized longer than a granola bar. Snacks that provide energy include roasted chickpeas, Greek yogurt, and more.
5 Foods That Are Surprisingly Considered Ultra-Processed
Dietitians share five foods that are considered ultra-processed and explain whether they can still fit within a healthy, balanced diet.
US Government Deploys Elon Musk’s Grok as Nutrition Bot, Where It Immediately Gives Advice for Rectal Use of Vegetables
The US government deployed xAI’s Grok to give dietary advice — and it’s giving some eyebrow-raising advice.
We Asked a Dietitian Which Type of Yogurt Is the Healthiest
Confused by all the yogurt options at the grocery store? A registered dietitian explains how to choose the healthiest yogurt by breaking down ingredients, added sugar, protein, and more.
This is what you should eat to fuel your rides – sports nutritionists reveal what’s in their cupboards
Unlock the real-life food habits of nutrition pros – practical, performance-focused staples you can adopt today
Experts Warn That GLP-1s Are Leading to the Resurgence of a 17th‑Century Disease
Dieticians say that weight-loss drugs are leading to an increase in malnutrition and related conditions.
Linton named Lexington One’s Food Service and Nutrition Director
Lexington, SC 02/14/2026 – At its January 27, 2026, meeting, the Lexington…
Karnataka Child Stunting Crisis 2026: 4.8 Lakh Severely Stunted
Over 4.79 lakh children in Karnataka face severe stunting despite schemes like Ksheera Bhagya. Discover the high-burden districts like Belagavi and the new Chiguru initiative.
African indigenous foods that fight inflammation may help people with diabetes
African indigenous food groups present an exciting area to explore when it comes to taste and nutrition. They may even offer potential as nutritional therapy for people with health problems.