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Oats Market Projected to Reach USD 16.8 Billion by 2036 as Functional Nutrition and Plant-Based Innovation Take Center Stage

The global Oats Market is witnessing robust growth, driven by rising consumer interest in functional nutrition and plant-based innovation. NEWARK, DE / ACCESS Newswire / February 13, 2026 / The global landscape

February 13, 2026

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Icelandic study finds following nutritional guidance reduces children’s obesity risk

An Icelandic study has found that following the national nutritional guidelines for infants — exclusive breastfeeding and then transitioning to a healthy diet of solid foods and vitamin D supplementation — may

February 13, 2026

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Greeley-Evans District 6 nutrition services director wins national award

Danielle Bock’s first job in the food service industry was bussing tables at a Perkins Restaurant & Bakery when she was just 14.

February 13, 2026

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Exclusive | Olympian Katie Ledecky’s grocery trick to ‘fuel like a champion’ is…

February 13, 2026

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Realistic Training Prepares Nutrition & Diet Therapy Students at METC

During the Patient Tray Services block of instruction in the METC Nutrition & Diet Therapy course, trainees apply classroom knowledge in a hands-on kitchen laboratory environment that mirrors real-world clinical food service

February 13, 2026

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Global Nutraceutical Excipients Market to Reach USD 5.2 Billion by 2035 as Clean-Label Innovation and Personalized Nutrition Accelerate

The nutraceutical excipients market is set for steady long-term growth, driven by clean-label innovation, personalized nutrition trends, and rising demand for enhanced bioavailability solutions. NEWARK, DELAWARE / ACCESS Newswire / February 13,

February 13, 2026

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Nutrition & wellness seminar coming to La Salle County Farm Bureau

During this two-hour session, participants will learn practical strategies to manage stress and maintain healthy eating habits during the busiest times of the year.

February 13, 2026

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Steph Grasso Returns to Touch of Italy — This Time as an Author, Dietitian, and National Voice in Nutrition

Lewes & Rehoboth Beach, DE — There’s something poetic about coming full circle. Steph Grasso once worked inside the walls of Touch of Italy as a valued team member. Today, she returns

February 13, 2026

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Cytoplan achieves B Corp certification, reinforcing responsible nutrition and ethical sourcing strategy

UK supplement manufacturer secures B Corporation status with a score of 106.3, underscoring its commitment to transparency, sustainability and social impact

February 13, 2026

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RFK Jr. Promotes Both Realfood.gov and Grok—But Their Nutrition Advice Doesn’t Match

A Wired reporter searched for health answers from both resources.

February 12, 2026

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