Training medical students to talk about nutrition and health | Harvard T.H. Chan School of Public Health
An online self-directed course provides a model for nutrition education in medical school.
A new generation of energy: Are pouches the next ‘big thing’ in active nutrition?
Mouth pouches have emerged as one of the fastest growing CPG categories, signaling a major trend in nootropics as consumers seek functional ways to boost performance—sans nicotine.
Which milk is the healthiest? The two leading options with the most protein and calcium
With the wide variety of milk options—from cow’s milk to plant-based beverages—a dietitian explains which options provide the most protein and calcium, and who each one is suitable for.
Infant Food Market to Reach US$ 224.44 Billion by 2033 Driven by Rising Birth Rates, Premium Nutrition Demand, and Pediatric-Endorsed Formulations
Surging birth rates, particularly in the Asia Pacific, combined with heightened parental awareness of nutritional requirements, are driving demand for iron-fortified cereals, specialized formulas, and probiotic-enriched products. Leading brands such as Gerber,
Sports nutrition group Fit Foods attracts investment
Canadian sports nutrition company Fit Foods has secured an undisclosed investment from venture capital firm Westcap.
Stretching your budget & basket at the grocery store
Learn simple tricks to shop smarter, cut food costs and serve healthy meals your family will love.
Heart surgeon with 25 years of experience shares 4 nutrition hacks to protect your heart and long-term health
The key to overall health and longevity ultimately boils down to what’s on your plate. Dr London explains how to tailor your nutrition to protect your heart. | Health
The missing ingredient in medical training: Evidence-based nutrition
Every day, patients walk into clinics with diseases that, unbeknownst to them, stem from what’s on their dinner table — yet most doctors are ill-equipped to counsel them. That’s not