Supplement - Page 316

The new Lacprodan BLG-100 Acidic whey protein aims to offer increased flexibility and accessibility in patient nutrition intake.

IPPE was the venue to detail that changes that have taken place through the merger of agromed and PATENT CO’s portfolios.

During Petfood Forum 2026, Ann Marie D. Ocker, Ph.D., will demonstrate how upcycled ingredients deliver both sustainability and performance benefits to pet food processors.

Type 1 diabetes is the most common type of diabetes in young people. It happens when — for reasons not yet fully understood — the body turns on itself and destroys the

As winter arrives and temperatures drop, many pet owners begin to notice changes in their dog or cat’s routine. Pets may sleep more, spend less time outside, and sometimes seem hungrier than

A two-day Food and Nutrition Entrepreneurship Camp hosted by the University of Arkansas at Pine Bluff gave Arkansas high school students hands-on exposure to careers in agriculture, food systems and entrepreneurship, according

January’s highlights include growing momentum for protein and fiber as key nutrients for 2026 product innovations to meet the needs of a growing GLP-1 consumer base. Also, research has advanced in personalized

Health News: We talk a lot about food. Calories. Protein. Carbs. Fats. The big, loud parts of nutrition. But micronutrients, vitamins and minerals, are the quiet w.