Supplement – Page 359

Dairy Council of California’s 2026 Nutrition & Health Trends Report signals key shifts for dairy innovation and consumer engagement

The Dairy Council of California has released its new 2026 Trends for Education and Health Professionals publication, offering an in-depth look at emerging forces shaping food, nutrition and health systems that industry

January 14, 2026

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Medical appetite control: Carbery forecasts GLP-1’s continued impact on nutrition industry

In its latest Horizon 10 perspective, Carbery highlights the increasing role of GLP-1 medications in the nutrition sector, urging the food ecosystem to respond with innovative product strategies. The company’s research and

January 14, 2026

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New year will see protein innovation, fiber-maxxing trend & healthspan focus boom

Nutrition companies are gearing up for 2026 with new insights on evolving consumer needs shaped by emerging health trends. Over the horizon, protein is expected to take the lead as a top nutrient

January 14, 2026

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Boaz City Schools Scores Straight 100s

Boaz City Schools’ Child Nutrition Program has served up not one, not two but three perfect 100s during their latest health inspection last week.

January 14, 2026

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Nutrition expert weighs in on new food pyramid and federal dietary guidelines

January 13, 2026

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Kidfresh Unveils the Top 7 Kids’ Food & Nutrition Trends for 2026

As families continue to balance convenience, value, and nutrition, Kidfresh, the leading kid’s food brand with hidden veggies and cleaner ingredients, today released its Top 7 Kids’ Food & Nutrition Trends for

January 13, 2026

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Standard Process Launches Cultivate, a New Practitioner Symposium Advancing Whole-Food Nutrition and Healthy Aging

Two immersive 2026 events in Seattle and Boston will offer up to 12 CE credits, evidence-informed clinical education, and hands-on training for integrative healthcare practitioners PALMYRA, Wis., Jan. 13, 2026 (GLOBE NEWSWIRE)

January 13, 2026

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