Senior communities offer built-in nutrition support for residents – Asheville’s 828 News NOW
Chef-prepared meals and tailored diets help manage chronic conditions
PawCo Launches AI Nutrition Assistant for Dog Owners
The assistant incorporates data from organizations such as the FDA and AAFCO, AVMA and ASPCA, and cross-references ingredients against toxicity databases.
Rexius Nutrition steps on the scale
We are 4 months into 2026 and Summer is coming up fast. Rexius Nutrition in Kearney has technology that can help you stay on track—tracking even your hydration
Wayne County Nutrition Center
Wayne County Nutrition Center shares April events: Free Friday bingo, Vet-to-Vet Cafe, Family Feud night, health clinics, birthday celebration, Blessing Box and daily lunch menu.
UCL scientists’ new tool detects risk of online nutrition misinformation
Researchers from the University College London (UCL), UK, have developed a Diet-Nutrition Misinformation Risk Assessment Tool (Diet-MisRAT) to detect and evaluate online nutrition misinformation’s potential harm. The team says this tool is the
Viome Emphasizes Data-Driven Personalized Nutrition Strategy
A LinkedIn post from Viome highlights the company’s positioning around what it describes as “Nutrition 2.0,” emphasizing a shift from population-level dietary guide…
Beyond B12 deficiency: Unlock a new dimension in active nutrition and cognitive performance
Think vitamin B12 is just for deficiency correction? Think again. HTBA’s whitepaper explores how premium B12 can help brands unlock new opportunities in active nutrition and cognitive performance. Discover how the right B12
Unbreakable Nutrition reopens after fire in West Sand Lake
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Scientists Discover Hidden “Good Fats” in Green Rice That Could Transform Nutrition
Rice may seem simple, but new research reveals a hidden layer of complexity within its smallest components.
The scientifically proven trick that will make you eat less at holiday meals
Studies show that the order in which you eat vegetables, protein, and carbohydrates affects satiety and blood sugar levels, and can make any meal much more satisfying and balanced.