Supplement - Page 35

The new 2025-2030 Dietary Guidelines for Americans, or DGA, which inform federal nutrition policies, school meals, and public health education were announced by Health Secretary Robert F. Kennedy Jr. earlier this year. 

Copper Shores Community Health Foundation launches a new nutrition education program in the Copper Country. Na…

Throughout March, the Student Association of Nutrition and Dietetics (SAND) held events to raise money for IUP’s Food Pantry, in celebration of National Nutrition Month.

Among the differences in nutrition between beef tallow and lard is the amount of saturated fat in each. The latter contains a lower percentage of fatty acids.

March is recognized as National Nutrition Month, a time to highlight how the food choices we make each day influence our long-term health. As a registered dietitian at Haywood Regional

Research has found that color-coding food product labels is more effective than traditional nutrition tables in influencing consumer dietary choices. The paper suggests that color coding can play an essential role in

The Tennessee state legislature ought to be careful what it wishes for if it passes a bill establishing a nutrition task force to evaluate the prevalence of of ultra-processed foods in public