Feeling Great After 40: Nutrition Habits That Support Women’s Health
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Mickelson named interim department chair of food science and human nutrition
Steve Mickelson will return from retirement to become the next interim chair of the Department of Food Science and Human Nutrition beginning June 1.
Large school districts struggle with rising costs
FRAC report reveals 84% of 96 large school districts face high food costs and 81% face increased labor costs.
European dairy scales in Southeast Asia as functional nutrition demand surges
European dairy suppliers, led by Bord Bia – The Irish Food Board, are intensifying engagement with Southeast Asia’s F&B manufacturers, as demand for science‑backed, functional ingredients continues to reshape product development across the
Nutrition & Supplements Market in Brazil | Report – IndexBox – Prices, Size, Forecast, and Companies
Brazil’s Nutrition & Supplements market encompasses vitamins, minerals, herbal/botanical extracts, sports nutrition products, probiotics, omega‑3 fatty acids, protein powders, and specialty supplements for weight management, joint health, and cognitive function. The market
Hale Center FCCLA teams to compete at nationals
Several Hale Center High School students are set to take a trip to Washington, D.C., in July for the FCCLA National Leadership Conference.
Campaign supports students in hands on nutrition education
BUFFALO, N.Y. (WIVB) — Students and volunteers expanded a garden at Buffalo’s Herman Badillo Community School Thursday as part of a campaign supported by Fidelis Care and Grassroots Gar…
Dairy co-product has huge nutritional value
Researchers are finding value and a potential market for something dairy processors previously had little use for. Gulustan Ozturk is a researcher at the University of Wisconsin Dairy Innovation Hub. She says
Federal nutrition benefit cuts hit Charlottesville’s immigrant communities hard
Service providers who work with immigrants say many clients have already lost benefits.