Cows v plants: Which milk delivers the best health benefits?
New research at Edith Cowan University has shed new light on the growing debate between cow’s milk and plant-based alternatives. Results of the study, published in the journal Critical Reviews in Food …
When four-year-old Adhen fell critically ill from severe acute malnutrition in Ethiopia’s drought-affected Tigray region, his widower father feared he might lose another loved one. Through lifesaving nutrition treatment and humanitarian support,
Beneo is highlighting evidence supporting the benefits of its Palatinose (isomaltulose) ingredient for athletes on a low-glycemic diet. The company says the slow-release carbohydrate opens up potential for F&B manufacturers to tap