WEDNESDAY, April 15, 2026 The U.S. Environmental Protection Agency (EPA) has paused decisions on uses for dozens of forever chemicals, also known as PFAS.The de
EPA Delays Decisions on ‘Forever Chemicals’ MedNews
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You eat a lot of protein – but not necessarily the right kind
A protein-rich diet has become especially popular, but not all protein sources contribute equally to health, and some are recommended to be consumed less. Post Views: 1
SunStar Davao
Davao City Councilor Rachel Zozobrado said that she is still refining two proposed health-oriented food ordinances aimed at promoting healthier food consumption and improving nutritional transparency… Post Views: 1
Simple menu tweak can boost vegetarian choices and cut carbon
Replacing just one meat dish with a vegetarian option in workplace cafeterias can significantly shift what people eat, cutting both calories and carbon emissions, according to a new study from researchers …
Are healthy foods really healthy? Nutrition researchers say context matters
This Clinical Nutrition opinion paper argues that nutrition research should stop asking whether a food is simply “healthy” and instead ask what it is being compared with. Because diets are compositional, the
FUELED Wellness + Nutrition | In the Kitchen with Ben: Strawberry Shortcake Recipe
New Orleans’ Very Own Post Views: 1