Microfluidic intestinal-chips that replicate human gut physiology are emerging as powerful tools for food safety testing, functional food development and AI-driven personalized nutrition.
Gut-on-a-Chip Technology Moves Food Science Toward Personalized Nutrition
Latest from Blog
Raw Essential Pre-Workout + Shred adds CaloriBurn
Raw’s Essential Pre-Workout + Shred combines 150mg caffeine and CaloriBurn with workout support in two Vitamin Shoppe-exclusive flavors. Post Views: 1
South Texas Health System (@stxhealthsystem)
3 likes, 1 comments – stxhealthsystem on October 10, 2026: “Serving Health, Healing & Hospitality: Proper nutrition plays an important role in the healing process, helping patients recover, regain strength and achieve
Selenium Spray Could Turn Sorghum Into a Hidden Nutrition Powerhouse
A Brazilian field study shows that foliar sodium selenate reliably enriches sorghum grain with selenium, while novel selenium compounds and genotype selection drive surprising yield and mineral gains across contrasting tropical soils.
Why Japanese Sweet Potatoes Are So Good for You, According to Registered Dietitians
Add these delicious and nutritious purple potatoes to your meal rotation. Post Views: 0
Human Milk Reveals Molecular Clues Linking Maternal Nutrition to Infant Growth
A multi-omic study of more than 1,500 human milk samples links seven molecular biomarkers, including short-chain acylcarnitines tied to vitamin B5 metabolism, to maternal nutrition, mammary gland function, and infant growth. Post