The U.S. Department of Health and Human Services (HHS) and the Centers for Medicare & Medicaid Services (CMS) recently issued guidance directing hospitals to strengthen nutrition services by aligning patient meals with the 2025–2030 Dietary Guidelines for Americans and reducing reliance on ultra-processed foods, added sugars, and refined carbohydrates.
Alexander A. Khalessi, MD, MBA, FAANS, Chair of the Washington Committee for the American Association of Neurological Surgeons (AANS) and Con
Alexander A. Khalessi, MD, MBA, FAANS, Chair of the Washington Committee for the American Association of Neurological Surgeons (AANS) and Con
