IMCD opens updated Food & Nutrition laboratory in Cologne
The company has officially reopened its modernised Food & Nutrition application laboratory in Cologne, offering manufacturers a practical environment where new recipes, market-relevant concepts and innovative projects can be developed
A comprehensive scientific review demonstrates that integrating probiotics, prebiotics, enzymes, and organic acids effectively controls necrotic enteritis in broiler chickens while reducing reliance on in-feed antibiotics. Post Views: 1
The real story behind two decades of swine nutrition isn’t just how much diets have changed, but how asking the right questions turned radical ideas into everyday practice. Post Views: 1
BUNKER HILL — Bunker Hill school district Food Service Director Rachelle Wuellner received the 2026 School Nutrition Champion Award from Illinois Post Views: 1