August 17, 2026
1 min read

Improved nutrition drives growth in Argentina’s animal protein sector

At Expoagro, Argentina’s poultry, pork and beef producers examined how improved nutrition can strengthen competitiveness and unlock growth.

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Elliot Beadle, a registered dietitian and exercise physiologist with St. Luke’s University Health Network, works with anyone who wants nutrition to fuel better performance, from competitive athletes to first-time marathon Post Views:
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