In the search for the “perfect protein,” new science by Angel Yeast reveals that blending whey protein — widely considered the gold standard for rapid absorption — with AngeoPro Yeast Protein creates a synergistic effect that surpasses either protein source used in isolation. Compared to whey protein, AngeoPro features higher levels of certain amino acids, such as leucine (90 mg/g), arginine (60 mg/g), lysine (93.1 mg/g), and threonine (52.6 mg/g). The ingredient also delivers two to three times more phenylalanine and tyrosine than whey.
