Replacing just one meat dish with a vegetarian option in workplace cafeterias can significantly shift what people eat, cutting both calories and carbon emissions, according to a new study from researchers …
Simple menu tweak can boost vegetarian choices and cut carbon
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SunStar Davao
Davao City Councilor Rachel Zozobrado said that she is still refining two proposed health-oriented food ordinances aimed at promoting healthier food consumption and improving nutritional transparency… Post Views: 1
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Rooted Celebrates Its Transformative Nutrition Education Programs at Kale Disco
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