Taillie selected for inaugural Kairos cohort to launch Lola grocery platform – UNC Gillings School of Global Public Health
October 22, 2025 Dr. Lindsey Smith Taillie, professor of nutrition at the Gillings School, plans tol launch Lola, a personalized AI online grocery shopping technology that nudges users toward healthier and more sustainable food choices.
Nosh spoke with company leaders about what prompted the move, how they’ll measure success and why they believe protein bars are increasingly becoming just another grocery staple. Post Views: 2
Stratum Nutrition’s eggshell membrane ingredient for beauty-from-within applications, Ovolux, has achieved authorization for multiple skin health claims from Health Canada. Manufacturers using the ingredient can use claims that Ovolux helps to improve, increase,
Chile’s integrated food policies — FOP warning labels, marketing restrictions for children, and school food rules — reduced excess weight risk in children by ~2% after the FLAL law. Girls and boys exposed