Texas A&M Department of Nutrition combines nutrition science with nurse preparation, putting students on the leading edge of modern medicine.
Texas A&M advances nutrition education for future nurses
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UTC MPH student Chris Walsh earns dietetics honor through research, service and purpose
Chris Walsh, a graduate student in the University of Tennessee at Chattanooga’s Master of Public Health in Nutrition and Dietetics program, has been named the 2025-26 Outstanding Dietetic Student of the Year
Radiation on your plate? What the microwave really does to your food
Despite myths about radiation and vitamin loss, research shows microwaves heat food safely and can preserve nutrients better than some traditional cooking methods. Post Views: 0
Living to 100 is becoming a reality in India: Experts explain why healthy ageing after 50 depends on lifestyle, nutrition and preventive care
Wellness News: Something remarkable is happening in India. A person who is 50 today is not looking at a life till 70 or 75. A 60-year-old can now realistically expec. Post Views:
Kim Jimin Prioritizes Nutrition in Health-Conscious Diet
Kim Jimin Prioritizes Nutrition in Health-Conscious Diet Comedian manages sodium intake, plans meals while preparing for second child via in vitro fertilization Post Views: 0
United States Healthy Foods Analysis Report 2025: A $400+ Billion Market by 2033, Driven by Plant-Based Nutrition, Functional Foods and Rapid Growth of Online Health Food Retail
The U.S. healthy food market is poised for significant growth, projected to surge from $213.03 billion in 2025 to $403.74 billion by 2033, with an 8.32% CAGR. Driven by health-conscious consumer trends,