July 5, 2026
1 min read

UGA study finds marigolds could become a new plant protein

A new study suggests marigold flowers could be a sustainable protein source with unique culinary benefits.

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Dietitian: “I never count macros, I just keep these three foods in my kitchen” and that’s how she always eats enough protein

Previous Story

How Many Calories Joey Chestnut Ate, More Nutrition Facts from 2026 Nathan’s Hot Dog Contest

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Dietitian: “I never count macros, I just keep these three foods in my kitchen” and that’s how she always eats enough protein

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