Learn how dietary fiber and the gut microbiome work together to improve nutrient utilization, gut health and swine performance.
Unlocking New Opportunities in Swine Nutrition
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Check nutritional labels when buying, donating food
Harry Chapin Food Bank also has refocused its attention on providing healthy options for the estimated 300,000 neighbors it serves each month Post Views: 0
Dr. Karen Studer to Lead Joan P. Brock Institute for Nutrition Science and Health
The Joan P. Brock Institute for Nutrition Science and Health at Macon & Joan Brock Virginia Health Sciences at Old Dominion University has reached another major milestone with the appointment of Karen
Tailored online nutrition tools empower frail older adults
While existing digital health tools can provide valuable information to offset poor nutrition, older adults with pre-frailty and frailty want to engage with these tools easily, to support their autonomy, dietary self-management
The Feed Room: Feeding Horses with Metabolic Concerns
Extruded feed nuggets encourage horses to chew feed longer which improves digestibility and helps reduce the risk of choke. Post Views: 0