Supplement - Page 321

By integrating these high-protein ingredients into modern animal nutrition systems, researchers can better balance cost-effectiveness with the environmental goals of the circular economy.

The Endowment announced its first grant commitments of 2026, totaling nearly $7.8 million for land conservation and summer nutrition programs.

TORONTO–(BUSINESS WIRE)–Jan 29, 2026–

Managing partner John Haugen says strategic investors are pursuing strong returns and a look at what is happening at the cutting edge of the food industry.

SU cut its nutrition science programs last semester, a year after closing food studies. The cuts largely justified by decreased student enrollment.

At-a-glance nutrition labels on restaurant menus can promote healthier choices among middle-class consumers. But what about the rest?

Earlier this month, the recommended number of vaccines for children was lowered in the United States. Around the same time, the federal government put out new nutritional advice.

A newly released flipped food pyramid is drawing national attention — and raising questions among local nutrition experts about how Americans should interpret t