Nutrition scientist reacts to Emma Stone’s BAFTA look; shares concern over clinical signs of malnutrition
Nutrition scientist Jess points to a clinical indicator of malnutrition that is visible through Emma Stone’s BAFTAs look. | Health
Seniors served more than 1.2 million meals in 2025 as National Nutrition Month highlights community impact
As National Nutrition Month spotlights the theme “Food Connects Us,” local leaders say that message is playing out every day at senior meal sites across Hillsborough County.
Is asparagus good for you? This may happen if you eat too much
Asparagus is packed with fiber, vitamins and antioxidants that support gut health and immunity. But overdoing it can trigger these side effects.
The diet to make your 60s, 70s and 80s your healthiest decades yet
Nutrition scientist Dr Claire McEvoy on the best foods for healthy ageing and why it’s never too late to make positive changes
Everyone Is Freaking Out About Ultraprocessed Foods. Here’s What You Really Need to Know.
Many athletes rely on ultraprocessed foods for better performance, but how do they really impact your health? A former world champion triathlete and nutrition expert weighs in.
School Nutrition Experts Wary as Government Considers New Policies
The USDA has signaled more changes coming to school food, but experts say they already need more support to bring ‘real foods’ to students.
How proper nutrition fuels hoop dreams during March Madness
Twenty years after George Mason’s own Cinderella story, sports dietitians Quinten Patterson and Allison McKay share their chalk-talk for fueling and recovery during the Big Dance.
What to know about David protein bars lawsuit: Founder of cult-favorite product addresses claims about ingredient labels
David protein bar CEO Peter Rahal responded to a new class action lawsuit in New York over nutrition labels and ingredients.
District’s revamped nutrition program receives successful results
XENIA — Xenia Student Services Coordinator Shari Jones said low student participation in the school district’s food program was why it ended in a deficit with a $412,516.55 loss for the school
Districts express concerns over pending USDA updates to nutrition standards
School nutrition leaders and advocates are worried the anticipated school meal guidelines could add financial strain among other challenges.